![]() It had great potential for a craft cocktail and just what Berkau had hoped for. Over the course of the next eight and one half months as the gin aged, the collaborative team would periodically taste the gin to identify it's progress. Their Chaleur Blanc, known as one of the state's best white wines, would be perfect and DeLille winemaker Jason Gorski loved the idea to collaborate on something unique. And who better to partner with than DeLille Cellars. Copperworks has been known for their unusual experimentation when it comes to aging gin in unconventional barrels, so Berkau proposed the idea of aging the gin in a wine barrel. That's when he approached Copperworks Distilling Company in Seattle with his idea. He wanted something truly local, unique, and collaborative. When he was the Food and Beverage director, Anthony Berkau, was keen on adding customized spirits to our bar program, but his focus was beyond the norm. ![]() Yes, bathrooms will be available for your convenience throughout the evening.įIRESIDE: Food & Wine is an 18+ event only.INTRODUCING OUR WILLOWS LODGE GIN - A COLLABORATIVE EFFORT Will there be access to a bathroom at the event? Please dress warmly, as the event coincides with the first night of winter.įor your convenience, the best drop-off point is in front of St Stephen's Cathedral on Elizabeth Street. Other options include QueensPlaza Car Park, Wintergarden Car Park, and Wilson Parking at 12 Creek Street.Īs FIRESIDE: Food & Wine takes place on the grassed area of St Stephen's Cathedral, we recommend wearing comfortable, closed-in footwear. We recommend planning your trip in advance using the Translink Journey Planner. For parking, we suggest Secure Parking at MacArthur Central Car Park, which is located just across the road from the event. If you prefer, ride-sharing services and parking facilities are also available. You can conveniently use public transport, including trains, buses, and ferries. The City offers various transportation options. Please use the entry point from Elizabeth Street to access FIRESIDE: Food & Wine. Woodfired crackling pork belly, shaved fennel & cabbage, fermented chilli dressing, burnt pineapple & finger lime chimichurriįire-roasted chicken, sweet-corn cobette, beurre noisette, chicken skin crumbleĬocktails On Arrival | Sunnyboy and Gresham Old FashionedĪssorted wines by City Winery, beers and sparkling Frequently Asked Questions (FAQs)Ībsolutely! We want everyone to enjoy the evening, so please ensure you have communicated your dietary requirements during the ticket purchase process. Scallop and prawn wontons with black vinegar and chilli (DF) ![]() Grilled Golden Pompano on skewers with Meunière sauce and toasted baguetteĬharcoal-grilled Mooloolaba King Prawn skewers, served with Tillerman truffle tartar sauce ![]() ![]() Secure your tickets now (they won’t last long!) Plus, enjoy entertainment all night long, all while indulging in an unforgettable evening under the stars.ĭon’t miss out. Your ticket to FIRESIDE is inclusive of all food and drinks from some of your favourite restaurants and bars including Donna Chang, Tillerman, Walter’s, City Winery and a special appearance from Dalton Catering and their FireDome. We’re kicking-off the month-long culinary celebration in style with an unparalleled outdoor dining experience that will tantalize your taste buds. The weather has cooled, winter is here and Dine BNE City is back. ![]()
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